Rice Pudding

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Recipe Image


  • 2 eggs
  • 2 tablespoons sugar
  • 2 cups milk
  • 2 tablespoons brandy
  • 4 tablespoons Spanish short grained rice
  • 60g quince paste diced


Preheat oven to 160 C and butter a 750 ml pie dish or individual souffle dishes. Lightly beat eggs with sugar, milk and brandy. Put rice and quince into pie dish and pour over milk mixture. Bake for 1 1/2 hours until thick and creamy with a golden crust on top.

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