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Ingredients
- 500g Roma vine ripened tomatoes
- ½ baguette
- extra virgin olive oil
- 100g goats cheese
- salt and freshly ground black pepper
- caster sugar
Method
Slice
the tomatoes into thick rounds and place on a baking rack. Sprinkle with
salt and freshly ground black pepper and a little caster sugar. Place in
preheated 50 C oven and bake for approximately 3 hours, allow to cool. Cut
the bread into rounds and place in a single layer on an oven tray. Bake
at 180 C until golden and crisp. Remove from oven and brush with olive oil,
allow to cool. Spread the crostini with goats cheese and top with tomatoes.
