corn & potato fritters

corn & potato fritters

Jan, Hamilton Ingredients 2 large potatoes peeled and grated 260g can drained corn kernels 4 eggs, lightly beaten 1/2 cup dried breadcrumbs 6 spring onions finely chopped 1 tsp garam marsala 1/4 cup oil dipping sauce 2/3 cup plain yoghurt … Read more »

Cornish       Pasty

Cornish Pasty

Makes 9 pasties. Ingredients 3 medium potatoes, peeled and diced 1 small red onion, finely chopped 100g swede, peeled and diced 100g carrots, peeled and diced 2 cloves garlic, crushed 450g round steak, cut into small chunks salt and freshly … Read more »

Anchovy And Pepper Toasts

Anchovy And Pepper Toasts

Ingredients 3 tablespoons extra virgin olive oil 1 large clove garlic, crushed 1 bread stick sliced 24 anchovy fillets 2 red peppers, grilled and sliced into fine strips 3 tablespoons finely chopped parsley