Anchovy And Cheese Log

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  • 1250g cream cheese
  • 1/2 cup reduced cream
  • 6 chopped anchovy fillets
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon paprika
  • 1 teaspoon chopped capers
  • 2 tablespoons chopped chives
  • Lemon juice to taste
  • Crushed crackers





Mix all ingredients except crackers together and form into two logs. Roll in crushed crackers and refrigerate.


The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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