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Ingredients
- 1250g cream cheese
- 1/2 cup reduced cream
- 6 chopped anchovy fillets
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon paprika
- 1 teaspoon chopped capers
- 2 tablespoons chopped chives
- Lemon juice to taste
- Crushed crackers
Method
Mix all ingredients except crackers together and form into two logs. Roll in crushed crackers and refrigerate.
DISCLAIMER:
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.
