- 100g butter
- 100g flour
- 1 teaspoon Dijon mustard
- 100g grated tasty cheddar cheese (about 1 cup)
Process butter and flour in a food processor until mixture resembles breadcrumbs. Add salt to taste, mustard and cheese, process until mixture forms a ball. Wrap in plastic and chill for an hour. Roll pastry to .5 cm thick and cut into straws. Place on a lined baking tray and bake in a preheated oven 200C until golden brown. Cool on a wire rack and store in an air tight container.