
Archives for Seafood


Warming The Cockles
Virgil Evetts Is it terribly un-Kiwi of me to admit that I can’t stand oysters? The way they smell, they way they taste, the way they slither down your throat with slug-like viscosity… my stomach heaves. I’m not much moved … Read more

Steamed Fish Parcels

Mediterranean Fish Stew

Regal Marlborough Wood Roasted Salmon with Avocado and Tomato Salsa

Regal Marlborough Salmon Stir Fry with Asian Greens

Regal Marlborough Salmon Fillets with Chilli Lime Glaze

Regal Marlborough Wood Roasted Salmon Chowder

Regal Marlborough Teriyaki Salmon Skewers

Stuffed Mussels

Chilli prawns with spaghetti and rocket

Smoked Salmon Nicoise

Parfait of Salmon and Tuna tartars with creme fraiche
