Regal Marlborough Salmon Fillets with Chilli Lime Glaze

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serves 4-6


  • 1/2 cup sweet chilli sauce
  • 1/4 cup lime or lemon juice
  • 1 teaspoon finely grated lime or lemon zest
  • 1 teaspoon light (salt reduced) soy sauce
  • 1 Regal Salmon fillet, pin bones removed, cut into 6 portions



Combine the sweet chilli sauce, lime or lemon juice and zest and soy sauce in a small bowl. Spread about 3/4 of this over the salmon, reserving the remainder for later. Chill until ready to cook - this can be done an hour or two ahead.
Cook the salmon fillets under a preheated grill for 4 to 6 minutes or until starting to brown and just cooked through.
Spoon the reserved glaze over each fillet and serve with rice and steamed bok choy or spinach.

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2 thoughts on “Regal Marlborough Salmon Fillets with Chilli Lime Glaze

  1. Have been browsing your web page and am absolutely amazed and even thrilled. I cook a lot of Asian style food and especially love fish. I am having your Salmon Fillets with Chilli Lime glaze this evening. My side is going to be BOK CHOY for its delicate flavour and my rice is going to have a very slight caramel flavour accompanied with soy

    Thank you for this opportunity.
    Kindest regards
    Colin Donnelly