Archives for Seafood
Squid In Garlic And Vinegar Sauce With Aioli
Ingredients 10 almonds, roughly chopped 3 tablespoons finely chopped continental parsley sea salt and freshly ground black pepper 1/4 cup olive oil 1/4 cup white wine vinegar 500g squid tubes, halved and scored
Seared Scallops With Baba Ganoush
Herbed Salmon With Creamy Garlic Sauce
Prawns with Lime And Chilli On Crispy Wontons
Oysters in Champagne Sauce
Southwestern ceviche
Char-grilled Baby Octopus
Ingredients 500g baby octopus, cleaned and heads and beaks removed 2 cloves garlic, peeled and finely chopped 2 tablespoons parsley finely chopped 100 ml olive oil 50 ml lemon juice salt and freshly ground black pepper
Pickled Baby Octopus
Ingredients 3 kg baby octopus 1 1/2 tablespoons red wine vinegar 6 cloves garlic, peeled and sliced thinly 3 tablespoons finely chopped parsley salt and freshly ground black pepper 1 cup extra virgin olive oil
Mussels With Parsley Salsa
Salmon, Dill And Creme Fraiche Baby Muffins
Laksa
Crisp Fried Spring Rolls
The Coromandel Smoking Co
This small family business continues to use time-honoured skills to produce the finest quality mussels, oyster and smoked seafood delicacies from the unspoilt waters and natural coastline of the Coromandel region.
