
Archives for Seafood


Leek and Potato Soup (with Oysters!)

Smoked Salmon and Mascarpone Pizza

Squid In Garlic And Vinegar Sauce With Aioli
Ingredients 10 almonds, roughly chopped 3 tablespoons finely chopped continental parsley sea salt and freshly ground black pepper 1/4 cup olive oil 1/4 cup white wine vinegar 500g squid tubes, halved and scored

Seared Scallops With Baba Ganoush

Scallops With Prosciutto And Puy Lentils (adapted From A Recipe From The River Caf

Herbed Salmon With Creamy Garlic Sauce

Saffron And Scallop Linguine

Saffron and Mussel Risotto

Prawns with Lime And Chilli On Crispy Wontons

Pasta Seafood Paella

Paella

Fluffy Oyster Balls
