Char-grilled Baby Octopus

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  • 500g baby octopus, cleaned and heads and beaks removed
  • 2 cloves garlic, peeled and finely chopped
  • 2 tablespoons parsley finely chopped
  • 100 ml olive oil
  • 50 ml lemon juice
  • salt and freshly ground black pepper


Place the octopus in a glass bowl or other non-corrodible container. Combine all the marinade ingredients, pour over the octopus, cover and refrigerate overnight. Remove the octopus from the marinade and place on a hot barbecue. Toss for 3-5 minutes until cooked

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