Penne       With Peppers And Mozzarella

Penne With Peppers And Mozzarella

Use only fresh mozzarella available at good supermarkets and delis. serves 4 Ingredients 400g dried penne pasta 2 chargrilled red capsicum extra virgin olive oil juice of ½ lemon 1 tablespoon capers, rinsed chopped parsley 5 anchovy fillets, chopped 6 … Read more »

Vincisgrassi

Vincisgrassi

I had this wonderful lasagne at Buzo in Jersey Rd, Paddington, Sydney. After much searching I have adapted this from a recipe by Anna del Conte Ingredients 25g dried porcini 500g fresh lasagne sheets 150g unsalted butter 60g flour 1 … Read more »

Penne with broad beans and asparagus

Penne with broad beans and asparagus

serves 4 Ingredients 1 small red onion, peeled and chopped 2 cloves garlic, peeled and chopped 1 small bunch parsley, chopped extra virgin olive oil 250g broad beans 250g fine asparagus spears, roughly chopped 350g penne pasta sea salt and … Read more »