Penne With Peppers And Mozzarella

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Recipe Image

Use only fresh mozzarella available at good supermarkets and delis.
serves 4


  • 400g dried penne pasta
  • 2 chargrilled red capsicum
  • extra virgin olive oil
  • juice of ½ lemon
  • 1 tablespoon capers, rinsed
  • chopped parsley
  • 5 anchovy fillets, chopped
  • 6 tablespoons fresh breadcrumbs
  • 1 ball mozzarella (approximately 170g), chopped
  • handful black olives
  • freshly ground black pepper


the pasta in boiling salted water for 10-12 minutes until cooked but not
soft. 2. Meanwhile slice the capsicum into strips. 3. Whisk together 6 tablespoons
olive oil, lemon juice, capers, parsley and anchovy fillets 4. Add 1 tablespoon
oil to fry pan and heat, cook breadcrumbs to golden 5. Drain pasta and toss
with capsicum, dressing, breadcrumbs, mozzarella, olives and pepper. Serve

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