Rosie's Tomato Salsa

Recipe Image

Ingredients

  • 3
  • kg tomatoes
  • 800g thinly sliced celery
  • 7 large onions peeled and finely chopped
  • 1 cup salt
  • 2 cups white wine vinegar
  • 6 cups sugar
  • 2 large capsicums, 1 green, 1 red finely chopped
  • 50g mustard seeds

Method

Blanch
and peel tomatoes and blend in the food processor, add the celery and process.
Add the onion and salt. Drain overnight in a muslin bag.
Discard drained liquid. Pour vegetables into a large bowl and add 2 cups
white wine vinegar, 6 cups sugar, capsicums and mustard seeds.
Pour into sterilised jars and seal

Disclaimer:

The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

[homepageimage]Recipe Image[/homepageimage]

[smallimage]Recipe Image[/smallimage]

Leave a Reply

Your email address will not be published. Required fields are marked *