Fresh Asparagus Tossed In Sticky Balsamic

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  • Fresh Asparagus
  • A Good Balsamic Vineger
  • Fresh Parmesan Shavings
  • Lemon infused olive oil
  • Cracked black pepper


Cook asparagus until just tender, cool off. Heat a small skillet or fry pan, add 2 tablespoons of balsamic vinegar per 8 asparagus spears.
Reduce the balsamic until it starts to get a shiny sticky look, toss in the asparagus and coat lighty, serve with parmesan shavings, cracked pepper & a drizzle of lemon olive oil (optional).

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