Sweet Corn Fritters

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Yield: 4


  • 2 cups corn kernels (can used canned or frozen)
  • 3 spring onions, finely chopped
  • 1 small red capsicum (pepper), finely chopped
  • 3 eggs, separated
  • 3/4 cup self raising flour
  • 1/2 teaspoon baking soda
  • 2 tablespoons milk
  • salt and freshly ground black pepper
  • 25g butter


Mix together corn, spring onion and red capsicum in a bowl. Mix egg yolks into the corn and then flour and baking soda dissolved in milk. Beat egg whites until soft peaks and  fold into the corn mixture. Heat butter in a frying pan until sizzling and cook  1/4 cupfuls of mixture until golden on both sides.

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