Grilled Asparagus With Prosciutto, Almonds And Garlic

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  • 8 thin slices prosciutto, chopped
  • 4 cloves garlic, finely chopped
  • 1/4 cup blanched almonds, finely chopped
  • 1/2 cup fresh breadcrumbs
  • olive oil
  • 2 bunches asparagus, trimmed if necessary
  • 1 tablespoon sherry vinegar






Preheat oven to 200 C.
Combine prosciutto, garlic, almonds and breadcrumbs in a bowl, stir in one tablespoon of olive oil. Place on an oven tray and roast until crisp and golden.
Brush asparagus with oil and grill until just tender. Arrange asparagus on a plate and drizzle with sherry vinegar and olive oil. Sprinkle over breadcrumbs and serve.

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