Plantains-a-plenty

Plantains-a-plenty

Virgil Evetts     I was recently reminded of the buzz caused on the Foodlovers Forums by the arrival of Plantains (starchy cooking bananas) in local fruit shops earlier this year. Whilst shaking my head and smirking my way through an … Read more »

Can I Cannoli?

Can I Cannoli?

Virgil Evetts I’m a bit lily-livered when it comes to deep-frying. I used to own a bench-top deep fryer, which makes the process pretty fool [ergo flame] proof, but I got sick of cleaning the perpetually greasy thing and hated … Read more »