To Market, To Market...

To Market, To Market…

Virgil Evetts On Sunday I had cause to head out to Avondale market. I hadn’t been for a year or so (it’s a bit out of the way from Devonport, you know), but nothing had changed, in so much as … Read more »

The Indian Winter

The Indian Winter

Virgil Evetts Recently, when I asked Foodlovers readers about their takeaway favourites (and secret shame! how low do you go?) a common theme that emerged was a collective fondness for the flavours of India (and South East Asia), but  a preference, … Read more »

Indofusion Ltd

Discover bold new tastes, textures and flavours. Indofusion has created a delicious, authentic range of chatni. Eat-Experience-Enjoy.

Padmasiddhi's Kasaundi Chutney

Padmasiddhi's Kasaundi Chutney

This exotic cuisine is lovingly hand-made with careful blending of spices over a specific heat which enhances the aromatic & sensual taste…divine!  Hand made by Liz Johnson in a compliant kitchen. Price: 9.95 + P&P. 150g

Indian Curry Cooking

Indian Curry Cooking

  Indian Food – Lynley Ruck Describing “Indian” food is like describing “Italian” food, you don’t. Indian cuisine reflects the many diverse geographical regions, cultural and religious beliefs with each offering various tastes, textures and aromas. The combination of fresh … Read more »