Virgil Evetts On Sunday I had cause to head out to Avondale market. I hadn’t been for a year or so (it’s a bit out of the way from Devonport, you know), but nothing had changed, in so much as … Read more
Virgil Evetts Recently, when I asked Foodlovers readers about their takeaway favourites (and secret shame! how low do you go?) a common theme that emerged was a collective fondness for the flavours of India (and South East Asia), but a preference, … Read more
Discover bold new tastes, textures and flavours. Indofusion has created a delicious, authentic range of chatni. Eat-Experience-Enjoy.
This exotic cuisine is lovingly hand-made with careful blending of spices over a specific heat which enhances the aromatic & sensual taste…divine! Hand made by Liz Johnson in a compliant kitchen. Price: 9.95 + P&P. 150g
Indian Food – Lynley Ruck Describing “Indian” food is like describing “Italian” food, you don’t. Indian cuisine reflects the many diverse geographical regions, cultural and religious beliefs with each offering various tastes, textures and aromas. The combination of fresh … Read more