Rocket       Pesto

Rocket Pesto

Ingredients 3 cloves garlic 50g pinenuts, toasted 50g parmesan, freshly grated small bunch rocket extra virgin olive oil

Olive       Tapenade

Olive Tapenade

Ingredients 4 anchovy fillets, rinsed 1/2 cup pitted Kalamata olives 2 tablespoons capers. 1/2 tsp rosemary leaves finely chopped 1/4 cup extra virgin olive oil

Green       Curry Paste

Green Curry Paste

From Sri Owen Ingredients 2-4 green chillies, chopped 2 green capsicum, deseeded and chopped 6 shallots, chopped 3 cloves garlic, chopped 3 tablespoons roasted coriander seeds 2 teaspoons roasted cumin seeds 1 teaspoon shrimp paste 4 tablespoons chopped coriander leaves … Read more »

All about the Sauce...

All about the Sauce…

Pimp my  plate – Virgil Evetts It’s all about the sauce, don’t you think?  Well it is for me. Although I’m mostly a dry food person, I really like a little bit on the side, so to speak, just to … Read more »