Rocket Pesto

Ingredients

• 3 cloves garlic
• 50g pinenuts, toasted
• 50g parmesan, freshly grated
• small bunch rocket
• extra virgin olive oil

Method

Blend
garlic, pine nuts and parmesan with rocket leaves. Drizzle in olive oil
– about 1/4 cup – until the mixture forms a paste.

[homepageimage][/homepageimage]

[smallimage][/smallimage]