Crunchy Fried Barley
The texture of fried barley is fantastic and the flavour somewhere between popcorn and nuts. Read more
Archives for pearl barley
Barley Risotto Recipe
Reluctant Barley Risotto – Virgil Evetts I’m a bit slow off the mark when it comes to fad foods. Every year a clutch of new gimmick ingredients and dishes spread through menus and magazines [beetroot and goat-cheese tart anyone?] like … Read more
