Archives for risotto
The Rise Of Risotto
Virgil Evetts Where would I be if it weren’t for Elizabeth David? She nurtured and coddled my love of great food from beyond the grave and across time. She figuratively led me by the hand as I tried so many … Read more
Barley Risotto
Saffron- Like Sun On The Tongue
Virgil Evetts The other night I threw together a dessert quite shameless in its simplicity – five ingredients and no cooking; yet it turned out to be among the best things I’ve eaten in months, serving both literally and figuratively … Read more
Barley Risotto Recipe
Reluctant Barley Risotto – Virgil Evetts I’m a bit slow off the mark when it comes to fad foods. Every year a clutch of new gimmick ingredients and dishes spread through menus and magazines [beetroot and goat-cheese tart anyone?] like … Read more
