
Lunch Recipes


Zucchini and Ricotta Bake

Cauliflower, Feta and Herb Fritters

Juliana’s Chicken Sandwiches

Leek, Mushroom and Thyme Tart

Spinach Tart

Happy Kid Sandwiches

Beetroot, Goats’ Cheese and Red Onion Pastries

Caesar Wraps

Smoked Salmon, Cucumber and Watercress Open Sandwich

Asparagus, Crispy Prosciutto and Poached Eggs on Toast

Mexican Chicken Wraps

Greek Lamb Wraps
