Orange Mustard Glaze For Ham

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  • 1 cup orange juice
  • 1 cup dry sherry
  • 2/3 cup orange marmalade
  • 3 tablespoons grainy mustard
  • 3 tsp dry mustard
  • extra orange juice


Preheat oven to 180 C.
Mix glaze ingredients together in a saucepan and warm to combine. Remove skin from ham and score fat in diamond pattern. Place in a baking dish and spread liberally with glaze. Pour a little orange juice into pan to prevent ham from sticking. Bake for 30minutes until a rich glossy colour

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