Duck       And Beetroot Risotto

Duck And Beetroot Risotto

serves 4 Ingredients 3 medium beetroot 1 tablespoon butter 1 tablespoon olive oil 1 onion, finely chopped 300g arborio rice half cup dry white wine 6 cups chicken stock salt and freshly ground black pepper freshly grated parmesan extra virgin … Read more »

Coleslaw       Roll

Coleslaw Roll

From Betty Ingredients 1 cup brown rice, cooked ¼ cup shredded cabbage 2 sticks celery, chopped 1 red apple, cut into pieces 1 carrot, grated ¼ cup sultanas ½ cup mayonnaise ¼ cup light sour cream 1 teaspoon mustard 1 … Read more »

Cornish       Pasty

Cornish Pasty

Makes 9 pasties. Ingredients 3 medium potatoes, peeled and diced 1 small red onion, finely chopped 100g swede, peeled and diced 100g carrots, peeled and diced 2 cloves garlic, crushed 450g round steak, cut into small chunks salt and freshly … Read more »

Beetroot       Chutney

Beetroot Chutney

Ingredients 1 kg beetroot, peeled and chopped 4 apples, peeled and chopped 2 oranges, peeled and chopped 1 grapefruit, peeled and chopped 1 cup sugar 1 teaspoon grated lemon rind 2 tablespoons lemon juice 2 cups white vinegar 1 small … Read more »

Mint       Chutney

Mint Chutney

Ingredients 1/2 cup mint leaves 8 medium onions, peeled and halved 1 1/2 cups seeded raisins 475g green apples 475g ripe tomatoes 2 red chillis 2 cups vinegar 2 cups sugar 3 tablespoons mustard powder 2 teaspoons salt

Plum Chutney

Plum Chutney

From Audrey Ingredients 2 kg ripe plums 500g apples, peeled and cored 750g brown sugar 750g sultanas 1 onion, finely chopped 15g red chilli 15g ground ginger

Green       Tomato Chutney

Green Tomato Chutney

From Lesley Ingredients 1 kg green tomatoes, chopped 2 large onions 1 kg cooking apples 500g sultanas 1 ½ bottles malt vinegar 1 ¼ tablespoon plain salt 1 tablespoon ground all spice ½ teaspoon cayenne pepper

Chocolate Coconut Roughs

Chocolate Coconut Roughs

From Shirley Ingredients 1/3 cup hot mashed potato 30g butter 1 2/3 cups icing sugar 1 1/4 tablespoons cocoa 1 3/4 cups coconut 1 teaspoon vanilla pinch of salt

Chutney From Jam

Chutney From Jam

From Annie Ingredients 500g jam 1/2 cup vinegar 1/2 teaspoon salt 1 onion, minced 1/2 teaspoon curry powder

Penne with broad beans and asparagus

Penne with broad beans and asparagus

serves 4 Ingredients 1 small red onion, peeled and chopped 2 cloves garlic, peeled and chopped 1 small bunch parsley, chopped extra virgin olive oil 250g broad beans 250g fine asparagus spears, roughly chopped 350g penne pasta sea salt and … Read more »

Rolled eggplant with prosciutto and herbs

Rolled eggplant with prosciutto and herbs

makes 24 Ingredients 3 medium eggplants, unpeeled coarse salt olive oil 1 onion, finely chopped 1 clove garlic, crushed 1 cup fresh breadcrumbs 3 tablespoons pinenuts, toasted and chopped 75g thinly sliced prosciutto, chopped ¼ cup chopped herbs (parsley, thyme, … Read more »

Speckled Bubble Bars

Speckled Bubble Bars

Ingredients 2 1/2 cups rice bubbles 1/2 cup hundreds and thousands 1 1/2 cups marshmallows 60g butter Peppermint essence

Oriental Fried Noodle Salad

Oriental Fried Noodle Salad

CJ Heath Doesn't sound very flash but tastes DIVINE and is addictive…won'lt last long in fridge ! Ingredients 100g fried noodle 1/2 a green cabbage ( can use chinese cabbage ) 4 chopped spring onions 100g roasted slivered almonds Dressing … Read more »