Chutney From Jam

Chutney From Jam

From Annie Ingredients 500g jam 1/2 cup vinegar 1/2 teaspoon salt 1 onion, minced 1/2 teaspoon curry powder

Penne with broad beans and asparagus

Penne with broad beans and asparagus

serves 4 Ingredients 1 small red onion, peeled and chopped 2 cloves garlic, peeled and chopped 1 small bunch parsley, chopped extra virgin olive oil 250g broad beans 250g fine asparagus spears, roughly chopped 350g penne pasta sea salt and … Read more »

Rolled eggplant with prosciutto and herbs

Rolled eggplant with prosciutto and herbs

makes 24 Ingredients 3 medium eggplants, unpeeled coarse salt olive oil 1 onion, finely chopped 1 clove garlic, crushed 1 cup fresh breadcrumbs 3 tablespoons pinenuts, toasted and chopped 75g thinly sliced prosciutto, chopped ¼ cup chopped herbs (parsley, thyme, … Read more »

Speckled Bubble Bars

Speckled Bubble Bars

Ingredients 2 1/2 cups rice bubbles 1/2 cup hundreds and thousands 1 1/2 cups marshmallows 60g butter Peppermint essence

Oriental Fried Noodle Salad

Oriental Fried Noodle Salad

CJ Heath Doesn't sound very flash but tastes DIVINE and is addictive…won'lt last long in fridge ! Ingredients 100g fried noodle 1/2 a green cabbage ( can use chinese cabbage ) 4 chopped spring onions 100g roasted slivered almonds Dressing … Read more »

Whitebait roll

Whitebait roll

Kim Browning Ingredients 1 cup whitebait 1 cup flour 50g butter 1 small onion, finely chopped 1 teaspoon baking powder salt and freshly ground black pepper 1 cup cold mashed potato 1 egg

Char-Grilled Bruschetta With Artichoke Puree

Char-Grilled Bruschetta With Artichoke Puree

Ingredients 250g jar of artichokes in extra virgin olive oil, drained and oil reserved Juice of 1 lemon 2 tablespoons extra virgin olive oil 1/3 cup natural unsweetened yoghurt 2 cloves garlic, crushed 1 teaspoon capers, to serve Sliced bread … Read more »

Anchovy And Pepper Toasts

Anchovy And Pepper Toasts

Ingredients 3 tablespoons extra virgin olive oil 1 large clove garlic, crushed 1 bread stick sliced 24 anchovy fillets 2 red peppers, grilled and sliced into fine strips 3 tablespoons finely chopped parsley

Hershey's  Almond Clusters

Hershey's Almond Clusters

Ingredients 2 cups slivered almonds ¾ cup icing sugar 30ml orange liqueur 250g Hersheys semi sweet chocolate chips, melted