Verjuice & Walnut Oil Vinaigrette

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Recipe Image


  • 200 ml Walnut Oil
  • 100 ml Verjuice
  • Juice of ½ Lemon
  • 1 teaspoon Dijon mustard


with salt & freshly ground Black pepper. Toss through pasta with roasted
chopped walnuts, fresh sage leaves & roasted red peppers.

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