April 2015

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This week we celebrate pumpkin with a great selection of our favourite pumpkin recipes to share (and only one of them is soup!).
Last last week I revisited one of our extra tasty roast pumpkin salads, gave it a new photo and popped it onto facebook and hey presto it is being shared around the world.  It really does deserve the publicity it is getting and is especially good alongside a slow roasted leg of lamb.
Feel like joining in on our fun conversation re your all time top 10 cookbooks?  See the conversation right here – top 10 cookbooks.
Happy Cooking!

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