Bran Biscuits

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  • 125 g butter
  • 1/2 cup sugar
  • 1 egg
  • 1 cup bran
  • 3/4 cup flour
  • 1 teaspoon baking powder
  • 1 cup coconut





Preheat oven to 180 C.
Beat butter and sugar until pale and creamy. Add egg and beat well.
Add dry ingredients and then mix into well incorporated.
Tip dough onto a lightly floured surface, lightly knead and roll into a log, cut into slices and place on a cool oven tray.
Bake for 20 minutes.

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3 thoughts on “Bran Biscuits

  1. Nice and crisp and not too sweet. It would probably be easier to cut the biscuits if the roll of dough was refridgeraed first – use a serrated knife. Made 32 biscuits.

  2. Made these this morning. Was much easier to just roll into balls and flatten with fork, found it difficult to cut through with the coconut. Only took around 12-14 minutes to cook. Made 24 good sized, yummy biscuits.