Chocolate mallow truffles

These are my Grandaughters favourites
Bev

Ingredients

• 2 tablespoons cocoa
• 1/2 cup brown sugar
• 1 1/2 cups crushed malt biscuits
• 100 g butter, melted
• 1 teaspoon vanilla essence
• 1/2 tin (200 g) sweetened condensed milk
• 24 Marshmallows
• 1/2 cup desiccated coconut

Method

Mix cocoa, brown sugar and crushed biscuits together in a bowl. Pour in melted butter, vanilla and condensed milk and mix well. Shape biscuit mixture around each marshmallow and then roll in coconut (wet hands are good for this).
Place on a tray and refrigerate until set.
Store in the fridge