Easy Tandoori Chicken

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Recipe Image

Serves 4


  • 4 chicken quarters
  • 200g plain yoghurt
  • 1 small onion, finely chopped
  • 1 tablespoon paprika
  • 1 tablespoon tomato paste
  • ½ teaspoon salt
  • ½ teaspoon ground ginger
  • 1 clove garlic, crushed
  • freshly ground black pepper
  • 2 bay leaves
  • grated zest of 1 lemon
  • parsley to garnish


Skin chicken and make slashes in the flesh with a knife
Mix all remaining ingredients together for marinade.
Place chicken into bowl and pour over marinade, mix well.
Cover and refrigerate overnight.
Preheat oven to 180 C
Arrange chicken on a wire rack over a roasting dish.
Bake at 180 C for 1 hour, basting every 15 minutes with marinade.
Serve garnished with parsley

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