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Ingredients
- 500g white chocolate
- 1 tablespoon coconut or vegetable oil
- 1 1/2 cups puffed rice (rice bubbles)
- 1/2 cup coconut chips, lightly toasted (or shredded coconut)
- 70g pistachio nuts, lightly toasted
- 1/2 cup mixed dried cherries, blueberries and cranberries
- 100g dried apricots, chopped
Method
Gently melt the chocolate and oil together in a bowl over a saucepan of simmering water or in the microwave on reduced power.
Combine the puffed rice, coconut chips, pistachios, berries and apricots in a bowl. Pour over the chocolate and mix well.
Grease or line a 20cm sq dish, spoon in the mixture and then press to get an even layer.
Refrigerate until just set and then cut into chunks.
When the full cream milk powder was sold out last Xmas, I bought reduced fat and made my White Xmas with that. It tasted fine & several people commented that it wasn’t too sweet.