Gourmet White Christmas

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  • 500g white chocolate
  • 1 tablespoon coconut or vegetable oil
  • 1 1/2 cups puffed rice (rice bubbles)
  • 1/2 cup coconut chips, lightly toasted (or shredded coconut)
  • 70g pistachio nuts, lightly toasted
  • 1/2 cup mixed dried cherries, blueberries and cranberries
  • 100g dried apricots, chopped


Gently melt the chocolate and oil together in a bowl over a saucepan of simmering water or in the microwave on reduced power.
Combine the puffed rice, coconut chips, pistachios, berries and apricots in a bowl.  Pour over the chocolate and mix well.
Grease or line a 20cm sq dish, spoon in the mixture and then press to get an even layer.
Refrigerate until just set and then cut into chunks.

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One thought on “Gourmet White Christmas

  1. When the full cream milk powder was sold out last Xmas, I bought reduced fat and made my White Xmas with that. It tasted fine & several people commented that it wasn’t too sweet.