Creamy Chocolate Baileys Sauce

- Advertisement -


Recipe supplied by a reader


  • 200g dark chocolate, chopped
  • 1 tablespoons Baileys Irish Cream liqueur
  • 1/2 cup cream
  • 2 tablespoons butter



Melt the chocolate and butter over a gentle heat, then add liqueur and cream, stir well and then allow to cool. Use as a dip for strawberries, segments of mandarin, grapes and other fruit. Alternately use as a sauce for icecream
or fruit salad.

Leave a Reply

Your email address will not be published. Required fields are marked *