Creamy Chocolate Baileys Sauce

 

Recipe supplied by a reader

Ingredients

  • 200g dark chocolate, chopped
  • 1 tablespoons Baileys Irish Cream liqueur
  • 1/2 cup cream
  • 2 tablespoons butter

 

Method

Melt the chocolate and butter over a gentle heat, then add liqueur and cream, stir well and then allow to cool. Use as a dip for strawberries, segments of mandarin, grapes and other fruit. Alternately use as a sauce for icecream
or fruit salad.

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