These gorgeous lentils are great with grilled or barbecued meat, particularly chicken.
- 250g Lentils du Puy
- 3 tablespoons extra virgin olive oil
- 1 red onion, finely chopped
- 2 cloves garlic, crushed
- salt and freshly ground black pepper
Cook Lentils in a saucepan of water for 20 minutes or until tender. Heat a little olive oil in a pan and cook onion and garlic until tender, stir through the cooked lentils and transfer to a serving bowl. Season to taste with salt and freshly ground black pepper.