This quick and easy salad looks so pretty with the vibrant colours of the strawberries and snow peas. It also tastes amazing.
I did experiment with blanching the snow peas, I prefer them natural but if you want to blanch them in boiling water then do it very quickly and then refresh.
- 250g snowpeas
- 8 large strawberries, sliced
- 100g feta, crumbled
- 2 tablespoons finely chopped mint leaves
- 1/4 cup extra virgin olive oil
- 1 1/2 tablespoons Balsamic vinegar
- 1 teaspoon Dijon mustard
Top and tail the snow peas and then finely slice. Blanch if you want to but I prefer not to.
Toss the snow peas in a large bowl with the strawberries, feta and mint leaves.
Whisk together the olive, balsamic vinegar and mustard.
Drizzle the dressing over the salad and season with freshly ground black pepper.