Spicy Chicken Drumsticks

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Serves 4
Serve with pasta or steamed rice


  • 1 tablespoon olive oil
  • 8-10 chicken drumsticks
  • 1 large onion,
  • 1 – 2 cloves garlic,
  • 1 teaspoon curry powder,
  • 1 heaped tablespoon brown sugar
  • 440g concentrated tomato soup.



Heat oil in a frying pan and cook drum sticks until golden brown. Add chopped onion and garlic cook until onion is tender. Add tomato soup, curry and sugar, stir and then leave to simmer in pan for 10 minutes until chicken is well cooked.


The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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One thought on “Spicy Chicken Drumsticks

  1. Tried this recipe last night for dinner. Was so simple that i didn’t think it would turn out that well (was a bit sceptical about the concentrated tomato soup too) but ended up tasting amazing!!! Everyone that tried it loved it. Was even better after a few hours of simmering away. Will definitely be making this again!