To Market, To Market…
Virgil Evetts On Sunday I had cause to head out to Avondale market. I hadn’t been for a year or so (it’s a bit out of the way from Devonport, you know), but nothing had changed, in so much as … Read more
Archives for Chinese food
Peking Duck Dinners
Summerfields There is little debate that Peking Duck is a delicious dish. While being a Chinese dish/icon, it really seems to have a special place in the hearts of Brits. It is another one of those recipes that the more … Read more
Rice up!
Virgil Evetts One of the topics that bounced around the table at our very convivial Foodlovers get-together last week, was how hopelessly smitten we Aucklanders are with the cuisines of Asia. I have a bad habit of forgetting that not everyone shares this very regional … Read more
Desert Island Cook Books
Virgil Evetts How many times have you heard it? Usually from the young and fervent, or the bored and vapid: ‘this book changed my life!’ I tend to stop listening at about that point, because what follows is usually a … Read more
Nuts to you
Virgil Evetts I can think of few harsher deals in life than a nut allergy: I eat so many nuts, in so many ways, that the thought of being unable to indulge is enough to make anaphylactic shock seem like … Read more
