Warming The Cockles

Warming The Cockles

Virgil Evetts Is it terribly un-Kiwi of me to admit that I can’t stand oysters? The way they smell, they way they taste, the way they slither down your throat with slug-like viscosity… my stomach heaves.  I’m not much moved … Read more »

Cooking Geoduck with Virgil

Cooking Geoduck with Virgil

Mollusc envy Virgil Evetts Three weeks off work has allowed me to spend many a languid day in my sunny little garden, idly plucking plums and boysenberries, reading a good deal of trashy fiction, eating mountains of very good  ( … Read more »