Plantains-a-plenty

Plantains-a-plenty

Virgil Evetts     I was recently reminded of the buzz caused on the Foodlovers Forums by the arrival of Plantains (starchy cooking bananas) in local fruit shops earlier this year. Whilst shaking my head and smirking my way through an … Read more »

Fromage Fort- And Won.

Fromage Fort- And Won.

Virgil Evetts Fromage fort- meaning strong, or possibly fortified cheese- is an exercise in frugality that only the French could have dreamt-up. Conceived, no doubt as way of using left-over cheese scraps and wine-dregs this ancient Gallic delight is sadly … Read more »

Churros up

Churros up

Virgil Evetts I am so in love with Churros right now. As promised in my posting on cannolli, I set about making them on the weekend, and I gotta say- OH MY GOD. I used the recipe from the excellent … Read more »