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Foodlovers Friends:
Big Paddock Eggs
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I have lots of small white onions in the garden and was wondering if they need to be dried off before I pickle them. I have seen similar in the shops done in white vinegar and thought I’d have a go but I don”t want them to be a failure.
Thanks.
Hi Valda, I wonder if you should blanch and freeze some too. You can get these in American and UK supermarkets in the freezer department to use in Boeuf Bourguignon and
Coq au Vin. You cannot find them un-pickled in NZ anywhere that I can find.
thank ou..