Belgian Slice

 

Ingredients

  • 125 g butter
  • 1/2 cup sugar
  • 1 egg
  • 1 tablespoon golden syrup
  • 2 teaspoons cinnamon
  • 2 teaspoons mixed spice
  • 1 teaspoon baking powder
  • 1 ½ cups flour

 

Method

Preheat
oven to 170 C. Beat butter and sugar until pale and creamy, add egg and
beat well. Mix in golden syrup and then sifted dry ingredients. Press into
a slice tin and bake for 20-25 minutes. Ice with white icing and sprinkle
with raspberry jelly crystals.

 

 

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