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Ingredients
- 125 g butter
- 1/2 cup sugar
- 1 egg
- 1 tablespoon golden syrup
- 2 teaspoons cinnamon
- 2 teaspoons mixed spice
- 1 teaspoon baking powder
- 1 ½ cups flour
Method
Preheat
oven to 170 C. Beat butter and sugar until pale and creamy, add egg and
beat well. Mix in golden syrup and then sifted dry ingredients. Press into
a slice tin and bake for 20-25 minutes. Ice with white icing and sprinkle
with raspberry jelly crystals.
You forgot to put half in tin then spread with raspberry jam then top with second half of mixture then bake