Belgian Slice



  • 125 g butter
  • 1/2 cup sugar
  • 1 egg
  • 1 tablespoon golden syrup
  • 2 teaspoons cinnamon
  • 2 teaspoons mixed spice
  • 1 teaspoon baking powder
  • 1 ½ cups flour



oven to 170 C. Beat butter and sugar until pale and creamy, add egg and
beat well. Mix in golden syrup and then sifted dry ingredients. Press into
a slice tin and bake for 20-25 minutes. Ice with white icing and sprinkle
with raspberry jelly crystals.



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