Hersheys Shortbread Slice

Ingredients

• i
• 250g butter
• 1 cup caster sugar
• 2 cups plain flour
• 1 cup cornflour
• 1 cup Hersheys semi sweet chocolate chips

Method

Preheat
oven to 160 C Beat together butter and sugar until pale and creamy. Add
sifted flours and mix well. Press into a lined slice tin and sprinkle with
chocolate chips. Gently press chocolate into base. Bake for 20-25 minutes.
Cut into squares while still warm.

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