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Ingredients
- 400 g Hersheys semi sweet chocolate chips
- 4 tablespoons condensed milk
- 2 cups pink and white marshmallows, roughly chopped
- 1 1/2 cups toasted nuts (almonds, peanuts, macadamias )
Method
Gently
melt chocolate and condensed milk until just melted. Stir through marshmallows
and nuts and press into a greased dish. Refrigerate until set and then cut
into pieces.
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