Virgil Evetts Chocolate. Cake. Two words with such a natural affinity for each other, they almost roll of the tongue as one. Though there are many, many different types of cake in the world, in the end there is really only … Read more
Ingredients 400 g Hersheys semi sweet chocolate chips 4 tablespoons condensed milk 2 cups pink and white marshmallows, roughly chopped 1 1/2 cups toasted nuts (almonds, peanuts, macadamias )
Ingredients 125g unsalted butter, softened 310g Hersheys semi sweet chocolate chips, melted ½ cup blanched hazelnuts, toasted and finely chopped sifted cocoa powder, for dusting
Ingredients 2 cups crunchy peanut butter 100g butter 3 cups rice bubbles 3 cups icing sugar 1 teaspoon vanilla 500g dark chocolate, melted
Ingredients 2 cups slivered almonds ¾ cup icing sugar 30ml orange liqueur 250g Hersheys semi sweet chocolate chips, melted
Fudge the way fudge used to taste! Lizdons Fudge hand-make superb preservative-free fudges and fudge chocolates, exquisitly packaged to suit your requirements.