- 250g milk chocolate
- 200g (1/2 can) sweetened condensed milk
- 1 teaspoon vanilla extract
Gently melt together the chocolate, sweetened condensed milk and vanilla, either in a bowl over a saucepan of simmering water or in the microwave.
Pour into a lined or greased small square or rectangular dish. Allow to set and then cut into pieces. Store in the fridge.