Coconut & Apricot Fudge Squares

Recipe Image



  • 100 g butter
  • 100 g brown sugar, firmly packed
  • 1/2 can (200 g)sweetened condensed milk
  • 250 g (1 pkt) malt or wine biscuits, crushed
  • 200g dried apricots, finely chopped
  • 1 cup coconut
  • 1/2 cup chocolate chips (optional)


Grease a 23 cm square cake pan
Melt butter, stir in brown sugar & condensed milk. Mix in biscuits, apricots, coconut and chocolate chips. Press into prepared pan. Chill until set before cutting into squares. Freezes well.


The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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