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Ingredients
- 1 packet plain sweet biscuits, crushed
- 140g dried apricots,finely chopped
- 1/2 tin (200g) sweetened condensed milk
- 100g butter, melted
- Coconut to coat
Method
Mix together biscuits, apricots, condensed milk and butter. Roll into small balls and roll in coconut.
Refrigerate to set.
