Chocolate Hazelnut Truffles

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Recipe Image


  • 250g dark bitter chocolate, melted
  • 2 tablespoons cream
  • 100g hazelnuts, roasted and chopped
  • 125g icing sugar
  • 1 egg white, beaten



Mix together the melted chocolate and cream, add the nuts, icing sugar and fold
in the egg white. Press into a slab approx 2 cm thick and mark into 2 cm
cubes. Refrigerate until set.

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