Thanks to Deb for sharing this delicious recipe.
- 125g white chocolate
- 125g white chocolate melts
- 1 cup malted milk powder (Horlicks in supermarkets)
- 200g milk chocolate
Melt the white chocolates and milk powder together in a bowl over a saucepan of simmering water. Stir until smooth. Set aside and allow to cool until firm enough to shape into small balls. Refrigerate until firm.
Melt the dark chocolate and dip the white chocolate balls in until well coated. Set aside on a foil lined board to set. Store in a cool, dark place.