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Sharon
Method
Cover fruit with water and boil for half an hour.
Strain.
For every 6 cups of juice add 3 cups of sugar and 1/2 cup of vinegar.
Boil 10 minutes.
Tastes just like ribena!
Disclaimer:
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.
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