Virgil Evetts My current hiatus from wine and other delectable inebriants (coupled with typically oppressive high-summer weather) has forced me to plumb the depths of sobriety for a range of refreshing but chaste alternatives.
Sharon Method Cover fruit with water and boil for half an hour. Strain. For every 6 cups of juice add 3 cups of sugar and 1/2 cup of vinegar. Boil 10 minutes. Tastes just like ribena! Disclaimer: The recipe above … Read more
Ingredients 1 banana ¾ cup stewed fruit 3 teaspoons spirulina powder 1 litre tropical just juice
Chai loose leaf is the best quality tea available in New Zealand, which is why its served at the Hilton and other fine dining establishments.