Tea Fruit Punch

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This punch is so very refreshing with a good balance of sweetness without being overly sweet.

Yield: Makes 5.5 litres


  • 1.5 litres of black tea, cooled
  • 1 litre pineapple juice
  • 1 litre dry ginger ale
  • 1 litre dry style lemonade
  • 1 litre orange and mango juice
  • Slices of orange and lemon and mint leaves to garnish


Pour the tea into a resealable plastic bag and freeze solid.

Place the frozen tea block into a punch bowl and add remaining ingredients.

This is very refreshing and having the tea base frozen ensures it keeps lovely and cold for quite some time.

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2 thoughts on “Tea Fruit Punch

  1. Like the idea of freezing tea. As a teetotaller this is my choice of Christmas “tipple”. I tip the hot tea over half a cup of sugar to dissolve. Adds a sweet foil against the bitterness of the tea.