Tea Fruit Punch

 

This punch is so very refreshing with a good balance of sweetness without being overly sweet.

Ingredients

• 1.5 litres of black tea, cooled
• 1 litre pineapple juice
• 1 litre dry ginger ale
• 1 litre dry style lemonade
• 1 litre orange and mango juice
• Slices of orange and lemon and mint leaves to garnish

Method

Pour the tea into a resealable plastic bag and freeze solid.

Place the frozen tea block into a punch bowl and add remaining ingredients.

This is very refreshing and having the tea base frozen ensures it keeps lovely and cold for quite some time.